If you have not yet discovered the Ziplock* Steamer Bags…go right now to the store and get them. I use them all the time. I cook meat, and veggies in these babies and they are the best.
First, take your bag…
Next take your meat and add a marinade and a tiny bit of water
I like to use these two, or just a bit of water and a little lemon pepper. I only use a tablespoon or two of the marinades…one or the other, not both.
I used turkey tenderloin here, but I’ve done this with chicken and pork as well. Today I used these to make corn on the cob in the microwave. Just follow the instructions on the package. And you’re all set.
I love using these, they make for super fast clean-up and are amazing for cooking in a time crunch. You can take raw meat with some of the seasoning, or marinade to work…and have freshly cooked meat and veggies for lunch.
*Ziplock, nor SC Johnson has compensated me for this review, nor have they provided any merchandise for this review. This is solely my opinion and review.