Now that we are into september…it’s time to bust out the Pumpkin!!
I found this sweet little treat from PB Fingers…and I just had to try it!
What you need:
1 package of spice cake mix
1 can of pumpkin puree
I chose to make some GF cookies, so I went to Whole Foods and got organic and GF ingredients, but you can do what ever you want here.
Preheat oven to 350
Put em in a bowl
Mix em up and then scoop a spoonful on to a sprayed baking sheet. The PB Fingers recipe stated to bake for 10-12 minutes, but I found that the cookies looked too doughy yet at that point so I baked mine for close to 16-18 minutes.
They did not last long! I took a bunch up to a friend whose oldest child has GF diet restrictions, and they went to town on them! Well, so did we!
I cannot wait to make these again, only trying some add-ons like dark chocolate chips, raisins, walnuts…the varieties are endless!