Isa Mug cake with Chocolate greek yogurt frosting


This little ditty is one of my new favorite indulgent desserts as of late.  I love chocolate.

Big. Time.

Isa mug cake

I’d eat it all day if I could.  But then, I’d be one fat momma.  So I tried this to see how I’d like it.  It is a staple of the Isa lovers community, so you know me…I hopped on board.

What you need

Isagenix mug cake

Cake:

  • 1 Scoop Chocolate Isalean shake mix
  • 1/2 Scoop French Vanilla Isalean shake mix
  • 1 Tbs Raw Cacao powder (I used Hersey’s…it’s what I had on hand)
  • 3/4 cup filtered water
  • Mug

protein mix

Mix all ingredients in the mug and microwave.  The time all depends on your desired consistency and your microwave.  I think I cooked mine about 4 minutes.  Let stand about 5 minutes…it will be HOT.

bare cake

Frosting:

  • 1/2 Cup Vanilla Greek Yogurt
  • 1 Tsp Raw Cacao Powder

Mix, and spread onto cake once cooled slightly.

Frosting

Now dig in and enjoy!

Frosted

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