Ok, yes I know I am blabbing about spring all the time…but I am a sucker for pumpkin! And brownies. Mix em together and whaddya get…
I am a choc-o-holic and these were amazing!
What you need:
1 15 oz can of Pumpkin puree (NOT the pie filling)
1 box of brownie mix – I did GF here because I really like them better
- Pre-heat your oven to 350
- Spread in a 9×13″ greased or lined cake pan
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool and enjoy!