- 3 small beets, peeled, and roots cut off
- 3 oranges (with or without peel – your preference)
- 3 small granny smith apples
- 1 lb carrots
Wash, prep and cut fruits and veggies to your juicers specifications, then juice and enjoy!
This one is very orange zesty…next time I will remove some of the peel to take that down a bit. It’s also very red, like…blood red. So it looks like I dumped some bags from the blood bank into a carafe and stuck it in the fridge! Yikes!! I also watered this one down a bit to temper the orange zest taste.